Recipes to make with beer

5 Recipes to make with beer

There are five recipes that can help you to make good beer liquors. Some of these recipes are

  1. Snappy barbecue beef sandwiches recipe

Snappy barbecue beef sandwiches recipeIngredients:

4 cups chopped celery, 2 cups of water, 1 cup ketchup, 1 cup chopped onion, 1 boneless beef chuck roast, 2 tablespoons white vinegar, 1 teaspoon chili powder, 1 teaspoon salt, split sandwich buns or Italian rolls,  1 teaspoon garlic powder,  2 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, 1 cup barbecue sauce.


Mix all the ingredients and spread on the beef, except the rolls and place on a Dutch oven. Bake for about 5 hours at 350° and you will be turning it frequently then, shred and serve on buns or rolls.

  1. Savory beef sandwiches recipe

Savory beef sandwiches recipeIngredients:

2 teaspoons garlic powder, 1 teaspoon caraway seeds, 1 teaspoon dried marjoram, 2 teaspoon dried oregano, 1 teaspoon celery seed, 1 teaspoon dried crushed rosemary, 2 teaspoons salt, ¼ teaspoon cayenne pepper, ½  chuck boneless roast beef, 9 split sandwich rolls, I minced tablespoon dried onion.


Do not add any liquid when you are cooking, the roast will produce its own fluid. Mix the flavorings and spread on the roast, boil on a slow cooker until meat is soft for about 7 hours.

  1. Garlic roast beef sandwiches recipe

Garlic roast beef sandwiches recipeIngredients:

You need 4 teaspoons of butter, 1 teaspoon minced garlic, ½ pound sliced fresh mushrooms, 1 loaf of frozen garlic bread, 6 slices Colby cheese, 1 teaspoon Worcestershire sauce, 1 pound shaved deli roast beef, and 2/3 cup sliced onion.


This garlic bread should be baked according to prescribed instructions in a big frying pan, deep-fry mushrooms and onions in butter until it becomes soft. At this stage, introduce garlic into the mixture and allow cooking for a minute, then stir in Worcestershire sauce. Add roast beef, mushroom mixture, and cheese to each half of garlic bread and bake for about four minutes in the oven until the cheese dissolves into the bread.

  1. French dip subs with beer dipping sauce recipe

French dip subs with beer dipping sauce recipeIngredients:

1 bottle of dark beer or non-alcoholic beer, 6 split hoagie buns, ½ teaspoon dried basil, ¼ teaspoon pepper, ½ teaspoon dried oregano, 2 minced garlic cloves, 4 teaspoons Worcestershire sauce, 1 pound thinly sliced deli roast beef, 2 tablespoons spicy ketchup, and 1 tablespoon butter,.


If the sauce is well mixed or prepared, it can give you about six servings of beer liquor.

You can sauce garlic butter for a minute in a large frying pan, then add the roast beef, ketchup, basil, pepper, Worcestershire sauce, oregano and stir in beer. Put on fire, allow boiling, leaving it to cool, then open and cook for two minutes, and ensure to be stirring frequently.

  1. Beer dip recipe

Beer dip recipeIngredients:

In order to make this recipe, you need some ingredients like 1 envelop ranch salad dressing mix, 2 cups shredded cheddar cheese, pretzels, 1/3 cup beer or nonalcoholic beer, 2 packages softened cream cheese.


Beat the cream cheese, dressing, and beer; and mix them until the mixture becomes very smooth in a bowl. Stir in cheddar cheese and serve with pretzels. Do you know that this mixture can yield about 3 and half cups of beer? You can make this dip with any type of non-alcoholic or beer and it will taste very good that you cannot stop taking it.